#LoveFood: Pastéis de Belém

On a lovely Thursday afternoon we are delighted to present you sweeets from Portugal.

Enjoy every sweet moment of your life and risk love.

At the beginning of the Nineteenth Century, in Belém, next to Mosteiro dos Jerónimos (the Heironymite Monastery) there was a sugar cane refinery attached to a small general store. As a result of the 1820 liberal revolution, all convents and monasteries in Portugal were shut down in 1834, the clergy and labourers expelled.

In an attempt at survival, someone from the monastery offered sweet pastries for sale in the shop; pastries that rapidly became known as

‘Pastéis de Belém’

pastel_de_belem_caixa

At that period the area of Belém was considered far from the city of Lisbon and mainly accessed by steam-boats. At the same time, the grandeur of the monastery and the Torre de Belém (the Belém Tower) attracted visitors who soon grew used to savouring the delicious pastries originated in the monastery.

belem-tower

In 1837, the baking of the “Pastéis de Belém” began in the buildings attached to the refinery, following the ancient ‘secret recipe` from the monastery. Passed on and known exclusively to the master confectioners who hand-crafted the pastries in the ‘secret room’, this recipe remained unchanged to the present day.

In fact, the only true ‘Pasteis de Belém’ contrive, by means of a scrupulous selection of ingredients, to offer even today the flavour of the time-honoured Portuguese sweet making.

The secret recipe is recreated every day in the bakery by hand, using only traditional methods. Even today, the Pastéis de Belém offer the unique flavour of time-honoured Portuguese sweet making.

LoveStoryPeople believes that every story starts with something sweet…. is up to you to continue the story…

Don’t forget to share your journey with us using today’s hashtag #LoveFood.

 

 

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