#LoveFood: Love Avocado

Thursday: #LoveFood

Today is the very first Thursday when we start speaking about on of our favourite activities besides Fashion, Food, who of us doesn’t like to go our for breakfast, lunch, brunch, dinner, or just a drink… ?

We all love it! Hence, why “love goes through the stomach”

Everyone heard about the latest Instagram star, avocado. We must admit, we admire avocado and would like to start with a very simple but super adorable recipe.


The avocado is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado additionally refers to the tree’s fruit, which is botanically a large berry containing a single seed.
Though avocados are known best as the creamy main ingredient in guacamole, they are high in healthy monounsaturated fats and a good source of fiber, vitamins, and minerals

Avocado Toast Recipe With Dates and Feta-
If you love avocados and lots of delicious flavors together, get ready for a party in your mouth! It’s so good! Here’s how you can make it.

• 2 slices of Rudis Ancient Grain Spelt Bread
(optional; can also be any bread of your choice)
• 1-2 Dates (optional)
• Feta crumbles
• 1 avocado
• Chilli flakes (for spice) and/or Tajin (optional)
• Coconut oil (optional; can also be substituted with olive oil)
• Himalayan salt (optional)

Step One: Simple. Toast your bread of choice.

Step Two: While the bread is still hot, take less than a teaspoon of coconut oil and melting it over the bread slices. We cook everything in coconut oil. It’s super healthy. If you’re allergic or not a fan of the coconut taste then you can skip this step and/or drizzle olive oil over the toast at the end.

Step Three: Mash up your avocado until it looks like guacamole! You can squeeze a little lemon if you want. Next, grab a spoon or fork and spread the avocado on both pieces of toast.

Step Four: Add your toppings! Dice up your dates however you’d like and sprinkle them directly on top along with some crumbled feta. Finish it up with a little tajin seasoning and himalayan salt on top.



Stay hungry! For Love! The next collection would defiantly be inspired by our AvocadoLove! Avocado bag is coming to you!

source (https://www.womansday.com)



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